La Escuela Superior de Hostelería de Sevilla ha acogido, por tercer año consecutivo, la final del concurso de cocina ecológica organizado por Ecovalia. La madrileña Silvia Penalva se ha proclamado vencedora de esta edición en la categoría de profesional. En la modalidad de amateur el ganador ha sido el granadino José Mateo.
Conoce las recetas ganadoras pinchando AQUÍ.
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